Cebu is known for its Lechon! Everytime I am at Cebu, hindi pwedeng hindi ko tikman ang lechon. So this time, I decided to try Zubuchon.
When I tasted the skin, wow it was so crispy! I so love it. Napadami tuloy ang kain namin. Everything here is really delicious.
We also order fresh seaweeds. It is so perfect with just a little bit of chili and vinegar.
Because I can’t resists the goodness of Lechon, we take home some of it. Since we order 4 hours before our flight, they told us to pick up our order at the Airport. It was a frozen lechon and still fresh the day after. 🙂
It was a short and fun getaway to Cebu.